PHNU 640 Public Health Nutrition
A study of the principles of nutritional science and their application to the health of the public throughout the life cycle. This course also examines nutrition intervention programs for the prevention and control of nutrition-related diseases. Field experience.
Units: 3
WHO NEEDS THIS COURSE? Graduate students:
This course may also be taken by
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TIME INVESTMENT At least 3 hours per day |
COURSE GOALS
Upon completion of this course, the students will be able to:
Cognitive
- Explain public health nutrition in terms of its philosophy, goals, concepts, and scope.
- Discuss the ecological and world challenges in public health nutrition.
- Identify nutrition programs and policies that has proven successful in improving the nutritional health of the public at local and international levels.
- Describe the special nutritional needs of each age group throughout the life cycle.
Procedural
- Apply principles of assessment in determining the nutritional needs of a community.
- Conduct a research on the effects of PHN to participants in a community level.
- Implement a public health nutrition program in a community level.
- Apply behavior change theories in the public health nutrition program.
- Use mass media communications in the public health nutrition program.
Values
- Appreciate the wisdom inherent in God’s dietary plan for humans and the advantages of the Seventh-day Adventist’s diet and lifestyle.
TOPICS TO COVER
Week 1 |
Public Health Nutrition Philosophy, goals, basic concepts, and scope PHN: World Challenges, Policies, and Programs |
Week 2 |
Community Nutritional Needs and Assessment Assessment of Target Population’s Resources Evaluating PHN Programs |
Week 3 |
Nutrition in Pregnancy and Lactation |
Week 4 |
Nutrition in Infancy |
Week 5 |
Nutrition in Childhood |
Week 6 |
Nutrition in Adolescence |
Week 7 |
Nutrition in Adulthood |
Week 8 |
Nutrition in Elderly |
FACILITATOR/DEVELOPER
Chirlynor Ebora-Calbayan, DrPH, RND Dr. Chirlynor Calbayan is a full time faculty member at AIIAS Public Health Department. She is a registered nutritionist-dietician and holds a doctoral degree in Public Health Major in Preventive Health Care. Her expertise is on nutrition and risk reduction to lifestyle diseases. Before coming to AIIAS, she served as a health educator, clinical dietician, public health nutritionist, and adjunct professor in different organizations. |